Thursday, April 29, 2010

WBALTV.com Food and Recipes

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Food
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Chipotle Tamale Pie


Add some serious zing to dinner and get ready for Cinco de Mayo!


MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeQsi.html>

Red Zinfandel Dressing
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeS94.html>

Open-Faced Crispy Tortilla Sandwiches
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeTc1.html>

Zucchini Stuffed With Lentils And Tomatoes
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeUeH.html>

Warm Veggie Hoagies
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeVmH.html>

Springtime Grill Rehab


Time to get that charcoal lit!


MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeWoj.html>

The Dangers Of 'Award-Winning' Food
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeXRD.html>

Don't Print This Column
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GeZ2i.html>

Going On Food Safari
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf0uK.html>

Grownup Food Adventures
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf1uG.html>

Diamonds In The Rough
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf3BN.html>

One Cheesy Question


This week, we pull one frazzled reader back from the Velveeta precipice ... and
more!


MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf5dR.html>

The Fat Facts About Frying
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf679.html>

Meat And Potatoes Mysteries
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf77D.html>

Sticky Buns And Other Country Cooking
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf84f.html>

One Shell Of A Question
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gf91s.html>

Flour Power
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GfdDh.html>


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Sunday Brunch
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Sunday Brunch: Lamb Paired With Brie


Sunday Brunch: Lamb Paired With Brie
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GfeXv.html>

Steak Adds Sizzle To Sunday Brunch


Steak Adds Sizzle To Sunday Brunch


MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8Gfgh4.html>

Asparagus, Roasted Beets, Yukon Gold Potato Salad


Click inside for the recipe!


MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GfhQ9.html>

Farm Asparagus With Grilled Porcini Mushroom Viniagrette
MORE DETAILS: <http://www.wbaltv.com/tu/5Pm8GfiTF.html>


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Food Info From Mainstreet.com
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Baltimore Finds New Use For Libraries
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12 Foods With Way Too Much Salt
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Vegan Frappuccinos? Seriously?
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The Best American-Made Booze
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U.S. Beef: A Global Embarrassment?
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A $5 Billion Makeover For McDonald's
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More Ethnic Foods In American Diets
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KFC Doubles Down On Grease
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